The Dining Room at Bodysgallen
Country house hospitality at its best – award-winning menus using seasonal produce from our own gardens, and a notable wine list to complement.
The Dining Room restaurant, awarded 3 AA Rosettes
The Dining Room, awarded 3 AA Rosettes, in the main Hall overlooks the gardens and is the perfect setting for enjoying the imaginative menus created by Head Chef John Williams.
Allergens & Special Diets – please inform us of any food allergy or intolerance at the time of booking. We are committed to accurately informing guests of any allergenic contents in the dishes, and also to complying with specific dietary requests, however there remains a small risk that traces from other dishes may be present in food or on surfaces.
Dress code – smart please (although jacket and tie for gentlemen are not obligatory): trainers, tracksuits and shorts are not acceptable.
Child policy - we welcome children over the age of 6 years.
Restaurant Opening Times:
Breakfast:
Monday-Friday 7.45am-9.45am
Saturday, Sunday, Bank Holidays 8.00am-10.00am
Luncheon:
Wednesday-Sunday 12.30pm-1.45pm
Afternoon Tea:
Monday, Tuesday 1.00pm-5.30pm
Wednesday-Saturday 3.30pm-5.30pm
Sunday 4.00pm-5.30pm
Dinner:
Sunday-Friday 7.00pm-9.00pm
Saturday 7.00pm-9.30pm
Monday dinner, a less formal menu is served
